This recipe was sent to me a couple years ago by Twitter (now X) friends.
A variation on our dutch pea soup. Just as firm, just as tasty but just a little more spicy. And something different for a change! 😄
Ingredients:
- 1 large onion, chopped
- 4 carrots, sliced
- 3 stalks celery, sliced
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1 – 1lb bag dried green peas
- 10 cups of water
- ½ cup white wine
- 1 lb package beef hot dogs, sliced
- Tabasco sauce
- 3 teaspoons curry powder or more to taste
Preparation:
Sauté the vegetables and garlic in butter for 8 minutes.
Add in dried peas and 10 cups water and wine, bring to a boil then reduce heat and simmer for 45 minutes.
Add sliced hot dogs and simmer for 40 minutes.
Add a few dashes of hot sauce and the curry powder.
Add salt and pepper to taste.
Serve with good bread and a few glasses of wine.🍷